Job Description
The Catering Manager is responsible for planning, organizing, and managing catering operations for events and daily service. The role includes overseeing food preparation, managing staff, coordinating events, and ensuring high-quality service and customer satisfaction.
Key Responsibilities:
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Plan and manage catering operations for events and daily service
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Supervise kitchen and catering staff
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Ensure food quality, hygiene, and safety standards are maintained
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Prepare menus and manage budgets
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Coordinate with clients to understand their requirements
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Manage inventory and supplies efficiently
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Handle customer feedback and resolve issues promptly
Job Specification
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Proven experience in catering or food service management
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Knowledge of menu planning, food safety, and hygiene standards
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Strong leadership, organizational, and managerial skills
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Excellent communication and customer service skills
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Ability to manage budgets and coordinate events effectively
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Degree/Diploma in Hospitality or Food Management (preferred)